Friends,
I am not afraid to try stuff. Heck, I can’t remember all the things I have tried while in business over all the years.
I am so proud of all the bodies of work I’ve dreamt up and created.
With some bodies of work you just know it’s time to shift, re-align — sometimes just a bit, sometimes a lot but usually not too much. This is a note to share about some aligning.
The podcast is changing, shifting. Really, we are just aligning it so it matches everything we are building. I am SO excited.
Kitchen Convos wasn’t even intended as a podcast. It started as an event in our kitchen so food entrepreneurs could come, share their story and have an audience to engage and listen! My friend Matt thought it was so cool and said: “Hey, we should make this a podcast!” Of course, I said HECK YES!
Well, 52 episodes and 3 awesome seasons later, it’s time to give thanks to this body of work. I have had the opportunity to talk to some AMAZING people who got real, shared amazing stories and helped strengthen our community.
Seriously, it has been amazing! It never would have happened without Matt too, he volunteered his time the first two seasons and finally, in season three, we landed two amazing sponsors who helped us launch our YouTube channel and pay a little to Matt too!
So, back to aligning. Don’t worry, I am still podcasting but I’m getting a little more vulnerable and shifting it a bit.
In Gratitude: Stories & Conversations with Rachel DesRochers is launching February 17th and I am so excited!
Don’t worry we will still be talking to foodies but we will be also talking to authors and teachers and gratitude junkies too! There will be some solo episodes where I share tidbits and tools to help us live life In Gratitude.
I hope you enjoy these conversations and stories just as much as I love recording them!
In Gratitude,
