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What started as a garnish on a salad has turned Hen of the Woods into a snack food company with the mission of creating flavor focused tasty treats that everyone everywhere can enjoy. Nick Marckwald’s kettle chip journey began in 2013 at a local farmer’s market at Washington Park in the heart of Cincinnati, Ohio.
From the beginning his goal was to create a well-balanced, unique kettle chip that spoke to his years of culinary experience and expressed how he thought snack foods could taste. With a team of chefs, they focused on what they thought made a chip fantastic; flavor, texture, the quality of ingredients, and treating the ingredients respectfully. Today Hen Of The Woods is in over one hundred stores across five states; and they still produce each one of their unique seasonings in house.
Hen Of The Woods
Podcast
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Podcast produced by Unravel Productions.
Music by Ike Wilhelm.
