Rachel DesRochers

Spreading the message of gratitude and building community around the kitchen.

Kitchen Convos Ep. 41: 2017 Cincinnati Food & Wine Classic Pt. 1

By

Podcast: Play in new window | Download

Subscribe: Apple Podcasts | Spotify | RSS

This episode features 2 different interviews conducted at the 2017 Cincinnati Food & Wine Classic.
First up are two engineers, artists, and visionaries. Luis Laya and James Payne of Fire Lab are the designers and master builders of Cincinnati Food + Wine Classic’s Live Fire Grill Pavilion. Hear their fascinating and unique story of how their desire to build a local community around the tradition of open fire cooking began with a challenge from their colleagues at Rookwood Pottery

Fire Lab
Fire Lab

In the second half of the show you’ll hear from Melissa Ball from Happy Chicks Bakery and Laurel Meadows of the Sleepy Bee Cafe. Two Rising Stars in Cincinnati’s culinary industry get behind the mics with host Rachel DesRochers to talk about what fuels their creative drive.

HappyChicksSleepyBee
Happy Chicks Sleepy Bee

Fire Lab
Sleep Bee Cafe
Happy Chicks Bakery

Podcast

Subscribe to the podcast on iTunes

Podcast produced by Unravel Productions.

Music by Ike Wilhelm.

Grab Your Gratitude Journal

Did you know that finding a few things to be grateful for each day can change your mood and help you to be overall happier?

Gratitude, for me, is the ability to stop and think for just a moment about all the amazing, magical people, places and things that fill my life. I love my warm wool socks, coffee in bed, speaking to groups and sharing my story.

Download your free gratitude journal below. Print it out, use it every day, and see how much happier you can be!