Rachel DesRochers

Spreading the message of gratitude and building community around the kitchen.

Kitchen Convos Ep. 42: 2017 Cincinnati Food & Wine Classic Pt. 2

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Part 2 of our recording from the 2017 Cincinnati Food & Wine Classic.

SLIGHTLY OPINIONATED AND DELIGHTFULLY IRREVERENT: WRITERS SPEAK
Join four of the brightest and chattiest award-winning food journalists as they talk about how cities are redefining themselves through constructing a food culture, the celebration and exploitation of regional foods, the importance of local food coverage, and the responsibilities of food writers to be conversation setters beyond top ten lists.

FEATURING
Keith Pandolfi, Saveur, Eater
Dara Moskowitz Grumdahl, Mpls St Paul Magazine
Beth Kracklauer, Wall St. Journal
Helen Rosner, Eater

2017 Cincinnati Food & Wine Classic
2017 Cincinnati Food & Wine Classic

Podcast

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Podcast produced by Unravel Productions.

Music by Ike Wilhelm.

Grab Your Gratitude Journal

Did you know that finding a few things to be grateful for each day can change your mood and help you to be overall happier?

Gratitude, for me, is the ability to stop and think for just a moment about all the amazing, magical people, places and things that fill my life. I love my warm wool socks, coffee in bed, speaking to groups and sharing my story.

Download your free gratitude journal below. Print it out, use it every day, and see how much happier you can be!