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I have focused so much of this storytelling platform on the small food businesses that make up our region. This Kitchen Convo is with the awesome team at First Watch. I walked away from this interview thinking about how lovely it is to hear how […]Read More
Molly Wellman, owner of Japp’s Since 1879 & Myrtle’s Punch House, author of Handcrafted Cocktails: The Mixologist’s Guide to Classic Drinks for Morning, Noon & Night If you are from Cincinnati, I am assuming you have seen Molly’s BIG BRIGHT smile, either in person or […]Read More
So what happens when 7 industry leaders join forces to open up a brand new concept based all around spirits? Karrikin – that is what happens. I loved when Jeff so eloquently described the meaning behind their name- Karrikins are regulators, found in the smoke […]Read More
Part 2 of our recording from the 2017 Cincinnati Food & Wine Classic. SLIGHTLY OPINIONATED AND DELIGHTFULLY IRREVERENT: WRITERS SPEAK Join four of the brightest and chattiest award-winning food journalists as they talk about how cities are redefining themselves through constructing a food culture, the […]Read More
This episode features 2 different interviews conducted at the 2017 Cincinnati Food & Wine Classic. First up are two engineers, artists, and visionaries. Luis Laya and James Payne of Fire Lab are the designers and master builders of Cincinnati Food + Wine Classic’s Live Fire […]Read More
What started as a garnish on a salad has turned Hen of the Woods into a snack food company with the mission of creating flavor focused tasty treats that everyone everywhere can enjoy. Nick Marckwald’s kettle chip journey began in 2013 at a local farmer’s […]Read More
A life long love of food and cooking landed her a gig as the Culinary Editor for Edible Ohio Valley. From there Joann Drilling went on to become the Dining Editor at Cincinnati Magazine where she contributed monthly coverage including criticism, news, and features. She […]Read More